Field To Fork Dining With Ross Geach From The Padstow Kitchen Garden sellout event this Sunday
We have space for four more people but only if you’re quick…
The BBQ Club sums up everything Jimmy and I love about cooking – alfresco dining, drinks, music, seasonal provenance, and sitting around the table with friends and family over long, lingering mid-summer days.
I’m cooking a specially created six-course tasting menu in our BBQ cabana. The menu is centred around seasonal, local, responsibly sourced artisan produce, with each course including at least one element cooked over your table’s own Big Green Egg barbecue.
We’re all looking forward to serving you soon.
Big love,
Chef Heidi and the team
Come and see what we’re cooking at Jimmy’s BBQ Club this summer
Enjoy a six-course feast cooked over fire, with Heidi and her team on hand to share top tips for cooking on fire while serving up some amazing flavour combinations. All you need to do is sit back, relax, and soak up the summer vibes in our outdoor cabana overlooking the Thames.
Field To Fork Dining With Ross Geach From The Padstow Kitchen Garden
We have a very special guest chef hosting this Sunday (18th August) lunch at the BBQ Club. Ross Geach, former Rick Stein chef, has created a superb six-course menu built around ingredients from his Padstow Kitchen Garden and the family's farm on the North Cornwall coast. Ross and his team will have grown, reared, and farmed absolutely everything that makes it on to the coals on the Southbank. We share a passion for seasonality and provenance, and we can’t wait for you all to enjoy glorious food straight from Cornish fields to your Southbank forks!
This is a sellout event but we have space for four more people if you want to join us.
Jimmy’s Tapas pop-up at Somerset House
Jimmy's showing off his Spanish roots and has designed a fantastic menu for The Somerset House Terrace Bar with San Miguel.
Not only do the tastes of Spain reign mainly on the plates, they'll also come through in our fantastic Sangria and cocktails selection and San Miguel beer.
Open daily all summer from 12 noon - 11pm.
Jimmy’s BBQ Club is perfect for groups and events from 30-190 people
You can book a private party on our tree-top roof terrace for up to 40 people, take over the whole BBQ restaurant cabana with seating for up to 36, or book a private space on our riverside terrace for groups from 30 to 190 people.
For all private event queries please email Naomi.