Jimmy’s BBQ Club is back for fire-fuelled food and riverside vibes
We're popping back up on the South Bank this week with a brand new menu
The BBQ Club Is Back and Hotter Than Ever!
We’re firing up the grills and returning to the South Bank this week with sizzling flavours, fresh new menus, and those unbeatable riverside vibes.
I’m beyond excited to announce an epic collaboration with the legends at Big Green Egg – the masters of live fire cooking. They’ll be joining us for exclusive masterclass sessions, guest chef takeovers, and dropping some seriously tasty discounts on their top-tier BBQs.
📅 Key Dates
From 24th April
BBQ Club Bar and Grill reopens with a brand-new drinks list and a flame-kissed grill menu.
From 1st May
NEW Six-Course Tasting Menu
Available Wednesday and Thursday evenings in May at 7pm.
Book HERE
Every Friday–Sunday in May
Big Green Egg Takeover
With guest chefs Ross Geach (Padstow Kitchen) and Paul Ives (Hampshire BBQ)
Lunchtime Sessions: 1–3pm | Evening Sessions: 5–7pm
BOOK HERE
From June
Jimmy’s Ultimate BBQ Club Tasting Experience
Wednesdays–Saturdays: Dinner at 7pm
Saturdays and Sundays: Lunch at 1pm
BOOK HERE
Get ready to soak up London’s summer sun, indulge in smoky perfection, and kick off the ultimate BBQ season with us.
Big love,
Jimmy and the Team x
Our brand new six course tasting menu is fresh, vibrant, and straight off the grill
BBQ chicken thigh, served with Chef Heidi’s Panang sweet potato purée, Sussex pak choi, charred corn, and coriander salsa. It’s smoky, creamy, spicy, and bright a flavour packed hit with every bite. The perfect balance of fire and finesse and Wye Valley asparagus with whipped goat’s curd, brown Brixton butter pangrattato, black garlic emulsion, wild garlic emulsion, and wild garlic oil
Our brand new six course tasting menu is available from 1st May.
Meet Heidi Stiller: Head Chef at The BBQ Club
Heidi’s all about bold flavours, great ingredients, and making food that people remember. A chef with a passion, she’s always experimenting and finding new ways to surprise and delight. She’s excited to welcome you back to The BBQ Club.
Read more about Heidi HERE.
The Big Green Egg May take over
For seven years, their iconic grills have been the heart of Jimmy’s BBQ Club – loved for their quality, versatility, and hands-on appeal. Their signature circular design turns every meal at The BBQ Club into an immersive, social experience. Now, for one month only, Big Green Egg is bringing something extra special. Join us for an exclusive interactive masterclass with Ross Geach of Padstow Kitchen and Paul Ives of Hampshire BBQ with lunchtime sessions: 1-3pm / evening sessions 5-7pm
every Friday, Saturday, and Sunday in May.
Last year, Ross Geach from The Padstow Kitchen Garden blew us away with his sell out field-to-fork feast.
Win a Big Green Egg BBQ
We’re giving away one of our pre-loved Minimax Big Green Egg BBQs (worth £850 new!) as we make room for a fresh batch of BBQs at BBQ Club 2025.
Want to win it? Head over to our Instagram to enter!
Winner announced: 24th April
T&Cs apply.
Check it out on Instagram @jimmyspopup
Private hire at The BBQ Club: a unique riverside experience
The BBQ Club offers a unique riverside dining experience with private hire options, including our cabana seating up to 36 guests. Our relaxed alfresco Patches are perfect for groups of 10 to 120. Enjoy barbecue-inspired buffets and street food served fresh from our open kitchen. For larger events, the full venue accommodates up to 200 guests.